These two ingredient banana oatmeal cookies are delicious breakfast biscuits. They don't contain any flour or sugarbut they still taste like sweet, soft cookies.
Bananas and quick oats are all you need for your cookies. If you'd like some variation, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the web for a couple of years. I tested out several versions before creating a version I really enjoy, which I'm sharing with you now.
The biscuits are firm on the outside and tender inside. They flavor of oats and bananas and are excellent for an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and quick oats are all you will need to make these soft, sweet breakfast biscuits.
1 large overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
In a big bowl, then add oats and mashed bananas. Mix with a fork till it turns into an equally blended, thick batter. If you anticipate utilizing add-ins such as chocolate chips, then mix them into the cookie batter at this time.
Make 8 out balls out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into The BEST Vegan Chocolate Chip Cookies in the World! a round disc. Cookies won't spread much during baking, so keep that in mind when forming and flattening your disks.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brown and readily come off the sheet. Let cookies cool before eating. Store uneaten cookies from the fridge.
Please use quick oats cause old-fashioned and steel-cut oats want web Banana Oatmeal Cookies - My Baking Addiction more time to cook.